Course details
{Food only} Premium course ★ 8 dishes (11 items) including 2 types of meat, pizza, prosciutto, mussels, pasta, etc.
5300 yen(Tax included)
If we assign you to seats on the second floor, a cover charge will be charged.
- 11items
- 2-20persons
[This course will be available from March 4, 2025] This course allows you to fully enjoy Salvatore's Italian cuisine, including the pizzeria's signature Italian appetizers, two types of steak, steamed mussels in wine, fried squid and asparagus, a choice of two oven-baked pizzas, seasonal peperoncino, Caesar salad, and an after-meal dessert. Small groups are also welcome! It is suitable for a variety of occasions, such as banquets, anniversaries, and dinner parties.
Course menu
[Antipasto misto]
Prosciutto (Aged ham)
Italian Omelette Frittata
Carrot Rapée with Orange
Broccoli sauteed with anchovies
[Antpasto Caldo]
Steamed mussels with wine
[Fritto]
Squid and asparagus fritters
[Salad]
Grilled Bacon Caesar Salad
[Pizza] Please choose up to two types of pizza for your group.
・Most popular! Margherita
・4 kinds of cheese pizza
・Spicy herb chicken and salami pizza
・Whimsical Pizza (+150 yen)
【Pasta】
Seasonal Peperoncino Spaghetti
[Second]
Assortment of two kinds of steak
[Dolce]
Affogato-style vanilla gelato
*This is a course that includes food only.Drinks can be ordered separately from the à la carte menu.
*If you have already decided which menu to choose, please write it in the comments section.
*Please note that depending on the congestion situation, you may not be able to select your seat when making a reservation.
*A cover charge will be charged during dinner time.Please be sure to check the supplementary information section.
*Contents may change depending on the supply situation.
*Seating is limited to 2 hours.(Last drink orders are 30 minutes before closing)
※ Please reserve in advance.
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/03/05 update